As a freelance journalist, I write for publications and share independent stories in my own journal. I also support businesses with their written communications.
I research and write interviews and features, mainly covering food and culture. I’m particularly interested in the people behind a story and the connections that aren’t immediately obvious.
I develop original story ideas for publications and take on editorial assignments.
My journalism is independent. Invitations or access to information do not guarantee publication or positive coverage.
Alongside my journalism, I help businesses tell their stories clearly.
I write website copy and company profiles, or revise existing content. My main focus is food and hospitality, although I’m open to other interesting projects.
What matters to me is finding a voice that suits the business without relying on generic marketing language.
You can also follow my journal through my newsletter. New articles and occasional insights into my work, delivered by email.